Introduction
Floss Smithfield is one of the most iconic and beloved restaurants in the southeastern United States, renowned for its authentic Southern-style barbeque. Located in the heart of Smithfield, Virginia, the restaurant has been serving up mouth-watering BBQ since 1953. With its rich history, commitment to quality, and loyal following, Floss Smithfield is a must-visit destination for anyone seeking the ultimate BBQ experience.
History
Floss Smithfield was founded in 1953 by the Floss family, who brought with them a passion for cooking and a love of Southern-style BBQ. Over the years, the restaurant has become a local institution, known for its signature slow-smoked meats, homemade sides, and friendly, welcoming atmosphere. Despite changes in ownership and management over the years, Floss Smithfield has remained true to its roots and continues to serve up some of the best BBQ in the region.
The Menu
One of the things that sets Floss Smithfield apart from other BBQ restaurants is the quality of its ingredients and the care that goes into preparing them. The menu features a wide variety of meats, including pork, beef, chicken, and turkey, all slow-smoked to perfection over hickory wood. The restaurant also offers a range of house-made sauces and rubs, designed to enhance the flavor of each dish. Sides include classic favorites like baked beans and cole slaw, as well as more unique options like sweet potato casserole and mac and cheese.
The Experience
Visiting Floss Smithfield is an experience unlike any other. From the moment you walk through the door, you’re greeted by the welcoming aroma of slow-smoked meats and the friendly smiles of the staff. The restaurant is decorated with vintage photos, traditional Southern decor, and memorabilia from Smithfield’s rich history. Seating is available both indoors and outdoors, and there’s always a lively atmosphere, with families, friends, and local residents gathering to enjoy a delicious meal.
The Legacy
For more than six decades, Floss Smithfield has been a fixture in the Smithfield community, serving generations of loyal customers with its delicious BBQ and friendly service. The restaurant has won numerous awards and accolades over the years, earning a reputation as one of the best BBQ joints in the country. Today, Floss Smithfield is owned and operated by a group of local investors who remain committed to preserving the restaurant’s legacy and ensuring that it continues to be a beloved destination for years to come.
Conclusion
Whether you’re a longtime fan of Southern-style BBQ or simply looking for an authentic culinary experience in the southeastern United States, Floss Smithfield is a must-visit destination. With its rich history, commitment to quality, and unbeatable menu, the restaurant is one of the true gems of the regional food scene. So why wait? Head to Smithfield today and discover what makes Floss Smithfield so special!
